Chef’s Homemade Soup
with white wine vinaigrette or buttermilk ranch dressing
Roast Turkey Dinner
Served with mashed potato, butternut squash and carrot blend,
stuffing, gravy, cranberry sauce, bread, and butter
Hattie Evans Pasta and Meatballs
Homemade meatballs cooked in our fresh marinara over cavatappi pasta,
sprinkled with an Italian cheese blend, and served with garlic bread
Beer-Battered Haddock Sandwich
With American cheese, lettuce, tomato, and tartar sauce on a brioche roll.
Served with chef’s coleslaw and a crisp pickle spear
(Gluten-free rolls are available upon request)
Cavatappi pasta tossed with sautéed peppers, onions, mushrooms, sundried tomato pesto,
and sprinkled with an Italian cheese blend and served with garlic bread
*This entrée is a vegetarian item
Chef’s Selection of the Day or Ice Cream Sundae
Children’s Offerings (under 4)
Entrée Choices: Grilled Hot Dog, Macaroni & Cheese, or Grilled Cheese Sandwich
All children’s meals are served with choice of entrée, chips, a crisp pickle spear, and dessert of the day
Note: Children 4-12 may order from the children’s menu if they like.
Dining Car prices include the meal, 1st Class train ride, tax, and service charge.
All beverages and beverage gratuities are separate.
$1.75 Coke, Diet Coke, Ginger Ale, Root Beer, Unsweetened Iced Tea, Iced Coffee,
Lemonade, Milk, Chocolate Milk, Juice, Hot Tea, Coffee or Decaf
$2.00 Hot Spiced Cider or Hot Chocolate
Beer, Wine, and Mixed Cocktails are also available.
Special dietary needs may be requested with a minimum 24 hours notice prior to departure date.