Logo_Chocorua

SAMPLE DINNER MENU (Fall)

APPETIZERS
Chef’s Homemade Soup
Garden Salad
Served with our red wine poppy seed vinaigrette

ENTREES
Beef Medallions
Topped with caramelized red onions and port wine Bordelaise

Baked Mahi Mahi
Dressed with a roasted red pepper alfredo

Cornish Game Hen
Oven roasted with an apple maple glaze and
seasoned with our house blend of fresh herbs

Baked Stuffed Portabella Mushroom
Filled with a hearty blend of beans, sautéed mushrooms, and roasted red pepper
~ This item is gluten free, vegan and vegetarian ~

All entrees served with Chef’s choice seasonal accompaniments

DESSERT
Chef’s Selection of the day

Dining car prices include meal, First Class train ride, tax and service charges.
All beverages and beverage gratuities are additional.

We will make every effort to accommodate food allergies if notified at least 24 hours in advance.

To ensure everyone’s enjoyment of their meal, we request that only well-behaved children ages six and older
be included in your dinner party. Thank you for your understanding and cooperation.

 

DC_DinnerSetup

The Chocorua seats 47 guests, is climate-controlled, has a full liquor license, a complete wine list, and is a smoke-free environment. In the true tradition of railroad dining, you may be seated at tables of four with other guests.