Chef’s Homemade Soup


Demi-Caesar Salad
Served with warm bread and butter


Grilled Beef Tenderloin Medallions
Topped with a Portabella mushroom and onion Velouté sauce
and served with chef’s choice potato of the day

Chicken Cordon Bleu
With a pearl onion and white wine Moray sauce. Served with wild rice

Seafood Baked Stuffed Haddock
A buttery, herb shrimp and crab stuffing. Served with wild rice

 Baked Stuffed Portabella Mushroom&*
Stuffed with a black bean, roasted red pepper, homemade bread stuffing and topped
with sharp white cheddar cheese and cumin lime sauce. Served with wild rice.

*This is a vegetarian item

All entrees served with Chef’s choice seasonal accompaniments.


Chef’s Selection of the Day


Children’s Offerings (6-12)

Entrées: Grilled Hot Dog or Grilled Cheese Sandwich
All children’s meals are served with chips, a crisp pickle spear,  and dessert of the day


$1.75 Coke, Diet Coke, Ginger Ale, Root Beer,
Unsweetened Iced Tea, Iced Coffee, Lemonade, Milk, Chocolate Milk,
Juice, Hot Tea, Coffee or Decaf
$2.00 Hot Spiced Cider or Hot Chocolate

Beer, Wine, and Mixed Cocktails are also available.

Dining car prices include meal, First Class train ride, tax and service charges.
All beverages and beverage gratuities are additional.

We will make every effort to accommodate food allergies if notified at least 24 hours in advance.